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About her - by Karl Hohenlohe
There is no one around the world who loves good food and who does not like it like Martina Hohenlohe. I am her husband and I am constantly shitting with envy. When I first met Martina, she was very fond of eating, cooking and talking about recipes, me too, but in total contrast to her, I've grown a lot. God is not righteous or actually, for I have long and you now, benefit from the passions of my wife. She cooks twice a day for the entire family, and in between she runs the Gourmet Bible Gault & Millau as Editor-in-Chief, rummaging through international journals, national recipe collections, and because she still does not have enough, she herself has written a few cookbooks.
How does she do it? Thanks to me, because I am only occasionally in the way.
Martina Hohenlohe is competent, from fish to falafel, peanut butter, lobster and Asian cuisine, she has not only tried everything, she is obsessed with improving everything. I am closest to those possessed, who are inspired by their passion, but not fully absorbed in it. In the life of Martina Hohenlohe, there are also areas that have nothing to do with staple foods:
I would like to cite the manic inclination to buy non-essential kitchen utensils and the possession of thousands of cookbooks (eg "Do not be afraid of yeast dough"). I think anyone who likes to eat well should follow this blog and try the light, medium and challenging formulas themselves. I put my hand in the stove fire that you will get the taste. I love good food, good wine and my wife in reverse order and after reading this blog I can no longer rule out that you are alike.