The Taste of Austria – 90 top recipes from traditional Austrian Cuisine
90 traditional recipes from the tavern kitchens of all nine federal states – from Altaussee char to Grammelpogatscherln. This is a book steeped in tradition, flavour and stories. For all those who want to experience just how versatile Austrian cuisine is – honest, authentic and unadulterated.
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1st edition
Texts: Martina Hohenlohe
Recipes: participating inns and Martina Hohenlohe
Cover: Ela Angerer, www.elaangerer.com, www.elaangerer-fotografie.com
Recipe photos: Hannah Rott, B. A.
Food styling and production: Benedikt Brunmayr
Barista: Oliver Gattringer, M. A.
Graphic design: Hannah Rott, B. A.
Copy editing: Das Textatelier, Mag. Sandra Bak, www.das-textatelier.at
Additional photos: Hannah Rott and Ela Angerer
Reproduction and printing: Print Alliance HAV Produktions GmbH, printalliance.at
Editor: Benedikt Brunmayr
Cooperations: Oliver Gattringer, M. A. [email protected]
Josef Jungmann, [email protected]
Illustrations: SHUTTERSTOCK
© 2024 by KMH Media Consulting GesmbH
Strohgasse 21A, 1030 Vienna
Telephone: +43 1 7124384-28
Email: [email protected]
All rights, including those of reproduction or of reproduction of an illustration, are reserved. The work, including all its parts, is protected by copyright. Any use without the consent of the publisher is prohibited.
This applies in particular to duplication, translation, microfilming and storage and processing in electronic systems.
ISBN: 978-3-9519970-6-3
Beschreibung
’ In Austrian cuisine, a lot is made from a little – and everything is made from a lot.’ With these true words from Friedrich Torberg in her luggage, Martina Hohenlohe went in search of authentic Austrian cuisine. She found 90 traditional recipes in the tavern kitchens of all nine federal states – from Altaussee char to Grammelpogatscherln. This is a book steeped in tradition, flavour and stories. For all those who want to experience just how versatile Austrian cuisine is – honest, authentic and unadulterated.
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