The Taste of Austria – 90 top recipes from traditional Austrian Cuisine

90 traditional recipes from the tavern kitchens of all nine federal states – from Altaussee char to Grammelpogatscherln. This is a book steeped in tradition, flavour and stories. For all those who want to experience just how versatile Austrian cuisine is – honest, authentic and unadulterated.

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’ In Austrian cuisine, a lot is made from a little – and everything is made from a lot.’ With these true words from Friedrich Torberg in her luggage, Martina Hohenlohe went in search of authentic Austrian cuisine. She found 90 traditional recipes in the tavern kitchens of all nine federal states – from Altaussee char to Grammelpogatscherln. This is a book steeped in tradition, flavour and stories. For all those who want to experience just how versatile Austrian cuisine is – honest, authentic and unadulterated.